Tag: F&B

Is the Cloud Kitchen Concept Sustainable?

Cloud kitchen is currently the new HOT topic among Food business owners. The statistics are showing that the cloud kitchen concept is expanding at a rapid pace in the Klang Valley region. As F&B business owners who are looking to expand their business, you might have been hearing this term…

continue reading
No Comments

What We are Looking For in Brands to Join as Our Merchant

If you have read anything about kEATchen before this, we’re sure you know that we are a cloud kitchen business based in Ara Damansara that gathers local gourmet street food from all over Malaysia under one roof. Yes, we aim to help all local Food & Beverage entrepreneurs not only…

continue reading
No Comments

Things You Need to Know Before Joining a Cloud Kitchen

According to The Restaurant Times (2019), the online food delivery business is expected to grow significantly by 2030. This is because restaurant food delivery sales are growing at a rate more than three times than on-premises sales. Due to higher rents and decreasing profits, restaurant owners are opting to close…

continue reading
1 Comment

Why Cloud Kitchens Have Gain Popularity

During the recent months and multiple shutdowns across all parts of Malaysia, the cloud kitchen business has turned up as a choice for both new and existing Food & Beverage entrepreneurs. This is because, in these recent years, online food delivery services have reached their maturity which influenced the shift…

continue reading
No Comments

How kEATchen Works as a Cloud Kitchen

Cloud kitchen, virtual kitchen, ghost kitchen, this term has been running around our lives since the COVID-19 pandemic made a lot of restaurants close down. In embracing the cloud kitchen concept, it will help them convert their business to a delivery concept and kEATchen is one of the cloud kitchen…

continue reading
No Comments

6 Different Types of Cloud Kitchen Model and How it Works!

Cloud kitchen, ghost kitchen, shadow kitchen or even dark kitchen are a hot topic in the Food & Beverage industry due to their low-cost model plan and high-profit return. Many businesses are in fact looking into the cloud kitchen concept, especially during the Covid-19 period where more and more restaurant…

continue reading
1 Comment

How Cloud Kitchen Helps Food and Beverages Industry During Covid-19 Pandemic

Ever since COVID-19 hit us in January 2020, Malaysians have been in and out of movement restrictions to stop the spread of the virus. It’s not an understatement to say that everyone is affected by this pandemic. A lot of businesses have also been turned upside down drastically, especially the…

continue reading
1 Comment