Tag: F&B

Food truck merupakan konsep perniagaan yang sering menjadi pilihan banyak peniaga makanan kerana modal permulaannya yang kecil. Namun, tidak ramai yang tahu tentang konsep Cloud Kitchen yang turut menjimatkan modal. Food Truck Vs Cloud Kitchen, mana lebih baik?  Konsep food truck bermula daripada Amerika Syarikat dan mula popular di Malaysia…

For new or aspiring F&B business owners, the common question they always ask themselves and the people around them is, “what should I sell?”. When your menu is the deciding factor in whether your business would succeed or fail, the decision is undeniable, a BIG decision. However, you can ease…

Our local street food vendor is no doubt a precious Malaysian treasure. Ask any Malaysian foodie, where to get the most delicious Ais Kacang, 8 out of 10 would recommend ones by the roadside. As technology evolves, cloud kitchens become a solution to help our street food vendors revolutionize their…

Cloud kitchen is currently the new HOT topic among Food business owners. The statistics are showing that the cloud kitchen concept is expanding at a rapid pace in the Klang Valley region. As F&B business owners who are looking to expand their business, you might have been hearing this term…

If you have read anything about kEATchen before this, we’re sure you know that we are a cloud kitchen business based in Ara Damansara that gathers local gourmet street food from all over Malaysia under one roof. Yes, we aim to help all local Food & Beverage entrepreneurs not only…

According to The Restaurant Times (2019), the online food delivery business is expected to grow significantly by 2030. This is because restaurant food delivery sales are growing at a rate more than three times than on-premises sales. Due to higher rents and decreasing profits, restaurant owners are opting to close…

During the recent months and multiple shutdowns across all parts of Malaysia, the cloud kitchen business has turned up as a choice for both new and existing Food & Beverage entrepreneurs. This is because, in these recent years, online food delivery services have reached their maturity which influenced the shift…

Cloud kitchen, virtual kitchen, ghost kitchen, this term has been running around our lives since the COVID-19 pandemic made a lot of restaurants close down. In embracing the cloud kitchen concept, it will help them convert their business to a delivery concept and kEATchen is one of the cloud kitchen…

Cloud kitchen, ghost kitchen, shadow kitchen or even dark kitchen are a hot topic in the Food & Beverage industry due to their low-cost model plan and high-profit return. This concept offers 6 different cloud kitchen business model for F&B owners. Many businesses are in fact looking into the cloud…

Ever since COVID-19 hit us in January 2020, Malaysians have been in and out of movement restrictions to stop the spread of the virus. It’s not an understatement to say that everyone is affected by this pandemic. A lot of businesses have also been turned upside down drastically, especially the…