Tag: Cloud Kitchen

3 BENEFITS OF HAVING MULTIPLE BRANDS IN CLOUD KITCHEN

For new or aspiring F&B business owners, the common question they always ask themselves and the people around them is, “what should I sell?”. When your menu is the deciding factor in whether your business would succeed or fail, the decision is undeniable, a BIG decision. However, you can ease…

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How Cloud Kitchen Revolutionise Malaysian Street Food Vendors

Our local street food vendor is no doubt a precious Malaysian treasure. Ask any Malaysian foodie, where to get the most delicious Ais Kacang, 8 out of 10 would recommend ones by the roadside. As technology evolves, cloud kitchens become a solution to help our street food vendors revolutionize their…

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Cloud Kitchen: The BEST way to scale up Small Food Business

After facing two years of the pandemic, we know at least a person or a friend who decided to pursue their passion for food and cooking by starting their own food business. Through the help of social media and supportive online community, many have managed to sustain their business through…

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Menu Pricing: Cloud Kitchen vs F&B Restaurant

For some F&B business owners, putting a price on your dish is a chore; especially when all you want to do is share your cooking with everyone. However, there is no escaping this essential step of menu pricing. There are 101 factors to consider when pricing your menu in your…

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How to cut your F&B Operations Costs Effectively

As an F&B business owner, you would be constantly finding ways to figure out how to make the most amount of profit while maintaining the same services to provide to your customers. One way is to find out how to cut your operation costs in creating a higher profit margin…

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Knowing Your Customers: Cloud Kitchen Edition

When running your business, its certainly useful to know who you are serving, so you can successfully reach your desired target market and how you can continue to serve your loyal customers better. However, in a cloud kitchen, that isn’t as easy as it sounds. Cloud kitchens are typically located…

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How to make yourself known as a Cloud Kitchen

Cloud kitchens are on the rise as many business owners are shifting their businesses to online, delivery, and pickup-only options. Though it’s easier to run your business through a cloud kitchen, the visibility of your brand is reduced as customers no longer have a space to walk in and dine.…

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Is the Cloud Kitchen Concept Sustainable?

Cloud kitchen is currently the new HOT topic among Food business owners. The statistics are showing that the cloud kitchen concept is expanding at a rapid pace in the Klang Valley region. As F&B business owners who are looking to expand their business, you might have been hearing this term…

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Choosing your Cloud Kitchen Host

Here’s a scenario, you have decided to adapt your food business with the cloud kitchen concept but with all the cloud kitchens available and currently booming in Malaysia which one should you choose? It is the one closest to home, the one with the cheapest rate, or the one that…

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Cloud Kitchen Checklist: Here’s what you need!

“Let’s do a cloud kitchen concept for our business” “Sure, it’s less costly and way more efficient for F&B business nowadays since everyone likes to order food online.” If you are an F&B entrepreneur having this conversation with your business partner or by yourself, congratulations because you are taking advantage…

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