During the recent months and multiple shutdowns across all parts of Malaysia, the cloud kitchen business has turned up as a choice for both new and existing Food & Beverage entrepreneurs. This is because, in these recent years, online food delivery services have reached their maturity which influenced the shift…

Cloud kitchen, virtual kitchen, ghost kitchen, this term has been running around our lives since the COVID-19 pandemic made a lot of restaurants close down. In embracing the cloud kitchen concept, it will help them convert their business to a delivery concept and kEATchen is one of the cloud kitchen…

Cloud kitchen, ghost kitchen, shadow kitchen or even dark kitchen are a hot topic in the Food & Beverage industry due to their low-cost model plan and high-profit return. This concept offers 6 different cloud kitchen business model for F&B owners. Many businesses are in fact looking into the cloud…

Ever since COVID-19 hit us in January 2020, Malaysians have been in and out of movement restrictions to stop the spread of the virus. It’s not an understatement to say that everyone is affected by this pandemic. A lot of businesses have also been turned upside down drastically, especially the…