Knowing Your Customers: Cloud Kitchen Customers Edition

When running your business, it’s certainly useful to know who you are serving, so you can successfully reach your desired target market and how you can continue to serve your loyal customers better. However, in a cloud kitchen, that isn’t as easy as it sounds. Cloud kitchens are typically located…

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How to make yourself known as a Cloud Kitchen

Cloud kitchens are on the rise as many business owners are shifting their businesses to online, delivery, and pickup-only options. Though it’s easier to run your business through a cloud kitchen, the visibility of your brand is reduced as customers no longer have a space to walk in and dine.…

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Is the Cloud Kitchen Concept Sustainable?

Cloud kitchen is currently the new HOT topic among Food business owners. The statistics are showing that the cloud kitchen concept is expanding at a rapid pace in the Klang Valley region. As F&B business owners who are looking to expand their business, you might have been hearing this term…

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Choosing Your Cloud Kitchen Host

Here’s a scenario, you have decided to adapt your food business with the cloud kitchen concept but with all the cloud kitchens available and currently booming in Malaysia which one should you choose? It is the one closest to home, the one with the cheapest rate, or the one that…

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Cloud Kitchen Checklist: Here’s What You Need!

“Let’s do a cloud kitchen food business” “Sure, it’s less costly and way more efficient for F&B business nowadays since everyone likes to order food online.” If you are an F&B entrepreneur having this conversation with your business partner or by yourself, congratulations because you are taking advantage of the…

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Is My Menu Cloud Kitchen Friendly?

As we have read and heard in the news lately, more and more cloud kitchens are booming in Klang Valley. Each offering food entrepreneurs and businesses a cheaper and more convenient alternative to operate their business. However, before you dive in and adapt to the cloud kitchen concept, there is…

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What We are Looking For in Brands to Join as Our Merchant

If you have read anything about kEATchen before this, we’re sure you know that we are a cloud kitchen business based in Ara Damansara that gathers local gourmet street food from all over Malaysia under one roof. Yes, we aim to help all local Food & Beverage entrepreneurs not only…

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High-Tech Support: Is it THAT Essential for Cloud Kitchen?

We always hear that cloud kitchen provides high-tech support for their merchants. But what is this high-tech support? As one of the industry players, kEATchen support our merchants with a technology integrated system to provide a seamless and convenient operation. How this system runs in kEATchen is simple! The orders…

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3 Signs You Need to Adapt to The Cloud Kitchen Concept

Since the Movement Control Order (MCO) was implemented in Malaysia, previously cautious customers have become more aware and accepting of food delivery services. As a result, both existing and new F&B businesses are looking toward lower-cost alternatives, such as cloud kitchen. If you have been hesitating about whether you need…

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Things You Need to Know Before Joining a Cloud Kitchen

According to The Restaurant Times (2019), the online food delivery business is expected to grow significantly by 2030. This is because restaurant food delivery sales are growing at a rate more than three times than on-premises sales. Due to higher rents and decreasing profits, restaurant owners are opting to close…

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