Here’s a scenario, you have decided to adapt your food business with the cloud kitchen concept but with all the cloud kitchens available and currently […]
Cloud Kitchen Checklist: Here’s what you need!
“Let’s do a cloud kitchen concept for our business” “Sure, it’s less costly and way more efficient for F&B business nowadays since everyone likes to […]
Is my menu Cloud Kitchen friendly?
As we have read and heard in the news lately, more and more cloud kitchens are booming in Klang Valley. Each offering food entrepreneurs and […]
What We are Looking For in Brands to Join as Our Merchant
If you have read anything about kEATchen before this, we’re sure you know that we are a cloud kitchen business based in Ara Damansara that […]
High-Tech Support: Is it THAT Essential for Cloud Kitchen?
We always hear that cloud kitchen provides high-tech support for their merchants. But what is this high-tech support? As one of the industry players, kEATchen […]
3 Signs You Need to Adapt to The Cloud Kitchen Concept
Since the Movement Control Order (MCO) was implemented in Malaysia, previously cautious customers have become more aware and accepting of food delivery services. As a […]
Things You Need to Know Before Joining a Cloud Kitchen
According to The Restaurant Times (2019), the online food delivery business is expected to grow significantly by 2030. This is because restaurant food delivery sales […]
Why Cloud Kitchens Have Gain Popularity
During the recent months and multiple shutdowns across all parts of Malaysia, the cloud kitchen business has turned up as a choice for both new […]
How kEATchen Works as a Cloud Kitchen
Cloud kitchen, virtual kitchen, ghost kitchen, this term has been running around our lives since the COVID-19 pandemic made a lot of restaurants close down. […]
6 Different Types of Cloud Kitchen Model and How it Works!
Cloud kitchen, ghost kitchen, shadow kitchen or even dark kitchen are a hot topic in the Food & Beverage industry due to their low-cost model […]