Author: Faris

3 BENEFITS OF HAVING MULTIPLE BRANDS IN CLOUD KITCHEN

For new or aspiring F&B business owners, the common question they always ask themselves and the people around them is, “what should I sell?”. When your menu is the deciding factor in whether your business would succeed or fail, the decision is undeniable, a BIG decision. However, you can ease…

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How To Fail The Food Delivery Focused Business by Experienced Cloud Kitchen’s Eyes

As a cloud kitchen that provides holistic support to our local street food merchants, we observed a few essential tasks that F&B entrepreneurs need to make to avoid failing the food delivery-focused business. Running a cloud kitchen for a year, kEATchen is proud to have successfully helped our local streetfood…

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How Cloud Kitchen Revolutionise Malaysian Street Food Vendors

Our local street food vendor is no doubt a precious Malaysian treasure. Ask any Malaysian foodie, where to get the most delicious Ais Kacang, 8 out of 10 would recommend ones by the roadside. As technology evolves, cloud kitchens become a solution to help our street food vendors revolutionize their…

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How Cloud Kitchen Optimizes Kitchen Operation

As an F&B business owner, you must be familiar with the fast-paced working environment. From receiving orders up to delivering food to your customer, everything must be done as fast as possible. Therefore the reason why many F&B Business owners choose cloud kitchen solution to optimise kitchen operation Conventionally, it…

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Cloud Kitchen: The BEST way to scale up Small Food Business

After facing two years of the pandemic, we know at least a person or a friend who decided to pursue their passion for food and cooking by starting their own food business. Through the help of social media and supportive online community, many have managed to sustain their business through…

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Menu Pricing: Cloud Kitchen vs F&B Restaurant

For some F&B business owners, putting a price on your dish is a chore; especially when all you want to do is share your cooking with everyone. However, there is no escaping this essential step of menu pricing. There are 101 factors to consider when pricing your menu in your…

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How to cut your F&B Operations Costs Effectively

As an F&B business owner, you would be constantly finding ways to figure out how to make the most amount of profit while maintaining the same services to provide to your customers. One way is to find out how to cut your operation costs in creating a higher profit margin…

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Knowing Your Customers: Cloud Kitchen Edition

When running your business, its certainly useful to know who you are serving, so you can successfully reach your desired target market and how you can continue to serve your loyal customers better. However, in a cloud kitchen, that isn’t as easy as it sounds. Cloud kitchens are typically located…

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How to make yourself known as a Cloud Kitchen

Cloud kitchens are on the rise as many business owners are shifting their businesses to online, delivery, and pickup-only options. Though it’s easier to run your business through a cloud kitchen, the visibility of your brand is reduced as customers no longer have a space to walk in and dine.…

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Is the Cloud Kitchen Concept Sustainable?

Cloud kitchen is currently the new HOT topic among Food business owners. The statistics are showing that the cloud kitchen concept is expanding at a rapid pace in the Klang Valley region. As F&B business owners who are looking to expand their business, you might have been hearing this term…

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