Cloud Kitchen: The BEST way to scale up Small Food Business
After facing two years of the pandemic, we know at least a person or a friend who decided to pursue their passion for food and cooking by starting their own food business. Through the help of social media and supportive online community, many have managed to sustain their business through the toughest time.
With the economy back on track, many food business owners are looking to expand and grow their food businesses. Hence, the reason why we are sharing the best way to scale up any food business which is through Cloud Kitchen.
As we are cloud kitchen operators ourselves, we ensure you that we are not biased! The cloud kitchen concept does offer solutions to food business owners who are looking for something easy, fast, low-risk, and cost-saving.
Why food business owners choose Cloud Kitchen
The cloud kitchen concept is fairly new in Malaysia but one that is growing fast in the Food & Beverage scene, especially with the trend of online food delivery. As a result, you can see the growth of cloud kitchens such as Kitchen Connect, Kitchen Co, and Cookhouse expanding their franchises nationwide. Why? To cater to the demand of course!
First and foremost, let’s address the elephant in the room, the biggest concern, COST. Believe us when we say despite the high technological feature that usually comes with this concept, the cloud kitchen offers food business owners some of the most cost-saving options available.
Some of it includes:
a) You are renting a shared kitchen space that has been designed specifically for food preparation process.
b) No decoration or renovation required
c) Minimal staffing required, ideally 2 workers to handle everything from prepping to preparing orders.
d) The host will bear costs related to estate compliances.
All these and more, depending on what each cloud kitchen host offers. Plus, it’s really easy to start selling as well. All you need is to bring in your equipment, arrange them accordingly and you can start cooking! The basic, Plug and Play!
Most people would be skeptical that with such a low cost, the capital might be burdening. Not at all! Did you know that with this concept you’ll be able to save up to 80% of the average food business capital? Unlike conventional restaurants, you can start your running your food business with as low as RM20,000 on capital or investment.
Easy, fast, cost-saving, low-risk, and low investment. Sounds too good to be true? Only one way to find out! Reach out to us today to find how just how true these offerings are at kEATchen.
After facing two years of the pandemic, we know at least a person or a friend who decided to pursue their passion for food and cooking by starting their own food business. Through the help of social media and supportive online community, many have managed to sustain their business through…