Month: February 2022

Knowing Your Customers: Cloud Kitchen Edition

When running your business, its certainly useful to know who you are serving, so you can successfully reach your desired target market and how you can continue to serve your loyal customers better. However, in a cloud kitchen, that isn’t as easy as it sounds. Cloud kitchens are typically located…

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How to make yourself known as a Cloud Kitchen

Cloud kitchens are on the rise as many business owners are shifting their businesses to online, delivery, and pickup-only options. Though it’s easier to run your business through a cloud kitchen, the visibility of your brand is reduced as customers no longer have a space to walk in and dine.…

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Is the Cloud Kitchen Concept Sustainable?

Cloud kitchen is currently the new HOT topic among Food business owners. The statistics are showing that the cloud kitchen concept is expanding at a rapid pace in the Klang Valley region. As F&B business owners who are looking to expand their business, you might have been hearing this term…

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