Month: October 2021

3 Signs You Need to Adapt to The Cloud Kitchen Concept

Since the Movement Control Order (MCO) was implemented in Malaysia, previously cautious customers have become more aware and accepting of food delivery services. As a result, both existing and new F&B businesses are looking towards lower-cost alternatives, such as cloud kitchens. If you have been hesitating whether you need to…

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Things You Need to Know Before Joining a Cloud Kitchen

According to The Restaurant Times (2019), the online food delivery business is expected to grow significantly by 2030. This is because restaurant food delivery sales are growing at a rate more than three times than on-premises sales. Due to higher rents and decreasing profits, restaurant owners are opting to close…

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Why Cloud Kitchens Have Gain Popularity

During the recent months and multiple shutdowns across all parts of Malaysia, the cloud kitchen business has turned up as a choice for both new and existing Food & Beverage entrepreneurs. This is because, in these recent years, online food delivery services have reached their maturity which influenced the shift…

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