Food truck merupakan konsep perniagaan yang sering menjadi pilihan banyak peniaga makanan kerana modal permulaannya yang kecil. Namun, tidak ramai yang tahu tentang konsep Cloud Kitchen yang turut menjimatkan modal. Food Truck Vs Cloud Kitchen, mana lebih baik?  Konsep food truck bermula daripada Amerika Syarikat dan mula popular di Malaysia…

If you’re a foodie who loves to cook, it’s only a matter of time before you start thinking of starting your very own F&B business. It may start as small as selling to your friends and family and eventually grow bigger in time. You know what they say, “Dreams and…

“How do I make profits?”, this the number one question in all business owner’s minds. Great news for all F&B business owners because we have the answers that you need to make your F&B business profitable. Did you know that SME Bank reported up to 50% of F&B businesses in…

For new or aspiring F&B business owners, the common question they always ask themselves and the people around them is, “what should I sell?”. When your menu is the deciding factor in whether your business would succeed or fail, the decision is undeniable, a BIG decision. However, you can ease…

As a cloud kitchen that provides holistic support to our local street food merchants, we observed a few essential tasks that F&B entrepreneurs need to make to avoid failing the food delivery-focused business. Running a cloud kitchen for a year, kEATchen is proud to have successfully helped our local streetfood…

Our local street food vendor is no doubt a precious Malaysian treasure. Ask any Malaysian foodie, where to get the most delicious Ais Kacang, 8 out of 10 would recommend ones by the roadside. As technology evolves, cloud kitchens become a solution to help our street food vendors revolutionize their…

As an F&B business owner, you must be familiar with the fast-paced working environment. From receiving orders up to delivering food to your customer, everything must be done as fast as possible. Therefore the reason why many F&B Business owners choose cloud kitchen solution to optimise kitchen operation Conventionally, it…

After facing two years of the pandemic, we know at least a person or a friend who decided to pursue their passion for food and cooking by starting their own food business. Through the help of social media and supportive online community, many have managed to sustain their business through…

For some F&B business owners, putting a price on your dish is a chore; especially when all you want to do is share your cooking with everyone. However, there is no escaping this essential step of menu pricing. There are 101 factors to consider when pricing your menu in your…

As an F&B business owner, you would be constantly finding ways to figure out how to make the most amount of profit while maintaining the same services to provide to your customers. One way is to find out how to cut F&B operation costs in creating a higher profit margin…